The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Bibliografski detalji
Glavni autor:	Manask, Arthur M.
Daljnji autori:	Schecter, Mitchell E.
Format:	Knjiga
Jezik:	English
Izdano:	New York Wiley c2002.
Teme:	Food service management. Restaurant management. Caterers and catering > Management. Food service management > Case studies. Restaurant management > Case studies. Caterers and catering > Management > Case studies.