The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Xehetasun bibliografikoak
Egile nagusia: Manask, Arthur M.
Beste egile batzuk: Schecter, Mitchell E.
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Wiley c2002.
Gaiak:
Food service management.
Restaurant management.
Caterers and catering > Management.
Food service management > Case studies.
Restaurant management > Case studies.
Caterers and catering > Management > Case studies.