The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Detalhes bibliográficos
Autor principal: Manask, Arthur M.
Outros Autores: Schecter, Mitchell E.
Formato: Livro
Idioma:English
Publicado em: New York Wiley c2002.
Assuntos:
Food service management.
Restaurant management.
Caterers and catering > Management.
Food service management > Case studies.
Restaurant management > Case studies.
Caterers and catering > Management > Case studies.