Development through food a strategy for surplus utilization

Development through food a strategy for surplus utilization

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Detalles Bibliográficos
Autor Corporativo: Food and Agriculture Organization of the United Nations
Formato: Libro
Idioma:English
Publicado: Rome FAO c1962.
Edición:Rev. ed.
Series:FFHC Basic Study no. 2
Subjects:
Food relief.
Surplus agricultural commodities.