Development through food a strategy for surplus utilization

Development through food a strategy for surplus utilization

Alle Versionen (2)
Bibliographische Detailangaben
Körperschaft: Food and Agriculture Organization of the United Nations
Format: Buch
Sprache:English
Veröffentlicht: Rome FAO c1962.
Ausgabe:Rev. ed.
Schriftenreihe:FFHC Basic Study no. 2
Schlagworte:
Food relief.
Surplus agricultural commodities.