Frying improving quality

Detalles Bibliográficos
Outros autores:	Rossell, J.B
Formato:	Libro
Idioma:	English
Publicado:	Boca Raton, Fla. CRC Press c2001.
Series:	Woodhead Publishing in food science and technology
Subjects:	Frying. Oils and fats, Edible.