Frying improving quality

Frying improving quality

Bibliografski detalji
Daljnji autori: Rossell, J.B
Format: Knjiga
Jezik:English
Izdano: Boca Raton, Fla. CRC Press c2001.
Serija:Woodhead Publishing in food science and technology
Teme:
Frying.
Oils and fats, Edible.