Professional baking featuring recipes from Le Cordon Bleu

Professional baking featuring recipes from Le Cordon Bleu

Bibliografiske detaljer
Hovedforfatter: Gisslen, Wayne
Andre forfattere: Cointreau, Andre J., Smith, J. Gerard
Format: Bog
Sprog:English
Udgivet: New York Wiley c2001.
Udgivelse:3rd ed.
Fag:
Baking.
Food presentation.