Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Bibliographic Details
Other Authors: Francis F.J. (Frederick John) 1921-
Format: Book
Language:English
Published: New York Wiley c2000.
Edition:2nd ed.
Subjects:
Food industry and trade > Encyclopedias.