Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

ग्रंथसूची विवरण
अन्य लेखक: Francis F.J. (Frederick John) 1921-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Wiley c2000.
संस्करण:2nd ed.
विषय:
Food industry and trade > Encyclopedias.