Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Bibliografische gegevens
Andere auteurs: Francis F.J. (Frederick John) 1921-
Formaat: Boek
Taal:English
Gepubliceerd in: New York Wiley c2000.
Editie:2nd ed.
Onderwerpen:
Food industry and trade > Encyclopedias.