Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Bibliografski detalji
Daljnji autori: Francis F.J. (Frederick John) 1921-
Format: Knjiga
Jezik:English
Izdano: New York Wiley c2000.
Izdanje:2nd ed.
Teme:
Food industry and trade > Encyclopedias.