Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.
| Autor kompanije: | |
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| Daljnji autori: | , , |
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Washington, D.C.
American Chemical Society
1995.
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| Serija: | ACS symposium series
610 |
| Teme: |