Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Bibliografiske detaljer
Institution som forfatter: American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Format: Bog
Sprog:English
Udgivet: Washington, D.C. American Chemical Society 1995.
Serier:ACS symposium series 610
Fag:
Flavor > Congresses.