Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Bibliografiska uppgifter
Institutionell upphovsman: American Chemical Society. Division of Agricultural and Food Chemistry
Övriga upphovsmän: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Materialtyp: Bok
Språk:English
Publicerad: Washington, D.C. American Chemical Society 1995.
Serie:ACS symposium series 610
Ämnen:
Flavor > Congresses.