Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Bibliografische gegevens
Coauteur: American Chemical Society. Division of Agricultural and Food Chemistry
Andere auteurs: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Formaat: Boek
Taal:English
Gepubliceerd in: Washington, D.C. American Chemical Society 1995.
Reeks:ACS symposium series 610
Onderwerpen:
Flavor > Congresses.