Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

ग्रंथसूची विवरण
निगमित लेखक: American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Washington, D.C. American Chemical Society 1995.
श्रृंखला:ACS symposium series 610
विषय:
Flavor > Congresses.