Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Détails bibliographiques
Collectivité auteur: American Chemical Society. Division of Agricultural and Food Chemistry
Autres auteurs: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Format: Livre
Langue:English
Publié: Washington, D.C. American Chemical Society 1995.
Collection:ACS symposium series 610
Sujets:
Flavor > Congresses.