Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Библиографические подробности
Соавтор: American Chemical Society. Division of Agricultural and Food Chemistry
Другие авторы: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Формат: ‌
Язык:English
Опубликовано: Washington, D.C. American Chemical Society 1995.
Серии:ACS symposium series 610
Предметы:
Flavor > Congresses.