Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

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Detalhes bibliográficos
Autor Corporativo: American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores: Risch, Sara J., Reinessius, Gary A.
Formato: Livro
Idioma:English
Publicado em: Washington, D.C. American Chemical Society 1995.
coleção:ACS symposium series 0097-6156 ; 590
Assuntos:
Food > Packaging > Congresses.
Microencapsulation > Congresses.