Catering solutions for the culinary student foodservice operator, and caterer

Catering solutions for the culinary student foodservice operator, and caterer

Bibliographic Details
Main Author: Sanders, Edward E.
Other Authors: Lewis, Larry 1954-, Fluge, Nick 1955-
Format: Book
Language:English
Published: Upper Saddle River, N.J. Prentice-Hall c2000.
Subjects:
Caterers and catering > Handbooks, manuals, etc.