Sensory evaluation of food principles and practices

Sensory evaluation of food principles and practices

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Detalhes bibliográficos
Autor principal: Lawless, Harry T.
Outros Autores: Heymann, Hildegarde
Formato: Livro
Idioma:English
Publicado em: Gaithersburg, Md. Aspen c1999.
Assuntos:
Food > Sensory evaluation.