Sensory evaluation of food principles and practices

Sensory evaluation of food principles and practices

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Dades bibliogràfiques
Autor principal: Lawless, Harry T.
Altres autors: Heymann, Hildegarde
Format: Llibre
Idioma:English
Publicat: Gaithersburg, Md. Aspen c1999.
Matèries:
Food > Sensory evaluation.