Minimally processed fruits and vegetables fundamental aspects and applications

Minimally processed fruits and vegetables fundamental aspects and applications

Bibliographic Details
Main Author: Alzamora, Stella M.
Other Authors: Tapia, Maria S., Lopez-Malo, Aurelio
Format: Book
Language:English
Published: Gaithersburg, Md. Aspen Pub. c2000.
Subjects:
Fruit > Storage.
Vegetables > Storage.