Minimally processed fruits and vegetables fundamental aspects and applications

Minimally processed fruits and vegetables fundamental aspects and applications

Detalhes bibliográficos
Autor principal: Alzamora, Stella M.
Outros Autores: Tapia, Maria S., Lopez-Malo, Aurelio
Formato: Livro
Idioma:English
Publicado em: Gaithersburg, Md. Aspen Pub. c2000.
Assuntos:
Fruit > Storage.
Vegetables > Storage.