Continuous thermal processing of food pasteurization and UHT sterilization

Bibliographic Details
Main Author:	Lewis, Michael John 1949-
Other Authors:	Heppell, N.J
Format:	Book
Language:	English
Published:	Gaithersburg, Md. Aspen Pub. 2000.
Subjects:	Food > Effect of heat on. Food > Preservation.

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