Principles of food, beverage and labor cost controls for hotels and restaurants

Principles of food, beverage and labor cost controls for hotels and restaurants

Show all versions (5)
Manylion Llyfryddiaeth
Prif Awdur: Dittmer, Paul R.
Awduron Eraill: Griffin, Gerald G. 1936-
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Wiley c1999.
Rhifyn:6th ed.
Pynciau:
Food service > Cost control.