Principles of food, beverage and labor cost controls for hotels and restaurants

Principles of food, beverage and labor cost controls for hotels and restaurants

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Bibliographic Details
Main Author: Dittmer, Paul R.
Other Authors: Griffin, Gerald G. 1936-
Format: Book
Language:English
Published: New York Wiley c1999.
Edition:6th ed.
Subjects:
Food service > Cost control.