Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

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Detaylı Bibliyografya
Diğer Yazarlar: Shahidi, Fereidoon, Kitts, David D.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Lancaster, PA Technomic Pub. c1997.
Konular:
Fish as food > Contamination.
Fishery products > Spoilage.
Fishery processing > Quality control.