Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Show all versions (2)
Bibliographic Details
Other Authors: Shahidi, Fereidoon, Kitts, David D.
Format: Book
Language:English
Published: Lancaster, PA Technomic Pub. c1997.
Subjects:
Fish as food > Contamination.
Fishery products > Spoilage.
Fishery processing > Quality control.