Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

Alle Versionen (2)
Bibliographische Detailangaben
Weitere Verfasser: Shahidi, Fereidoon, Kitts, David D.
Format: Buch
Sprache:English
Veröffentlicht: Lancaster, PA Technomic Pub. c1997.
Schlagworte:
Fish as food > Contamination.
Fishery products > Spoilage.
Fishery processing > Quality control.