HACCP introducing the hazard analysis and critical control point system.

Detaylı Bibliyografya
Müşterek Yazar:	World Health Organization. Food Safety Unit
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	[Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
Seri Bilgileri:	Food safety issues
Konular:	Food contamination > Prevention. Food industry and trade > Quality Control.