HACCP introducing the hazard analysis and critical control point system.

HACCP introducing the hazard analysis and critical control point system.

Bibliographic Details
Corporate Author: World Health Organization. Food Safety Unit
Format: Book
Language:English
Published: [Geneva] Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization c1997.
Series:Food safety issues
Subjects:
Food contamination > Prevention.
Food industry and trade > Quality Control.