The menu and the cycle of cost control

Detalles Bibliográficos
Autor principal:	McVety, Paul J.
Otros Autores:	Marshall, Susan Desmond, Ware, Bardley
Formato:	Libro
Lenguaje:	English
Publicado:	Dubuque, Iowa Kendall/Hunt Publishing c1997.
Materias:	Food service > Finance. Food service management. Menus.