The menu and the cycle of cost control

The menu and the cycle of cost control

ग्रंथसूची विवरण
मुख्य लेखक: McVety, Paul J.
अन्य लेखक: Marshall, Susan Desmond, Ware, Bardley
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Dubuque, Iowa Kendall/Hunt Publishing c1997.
विषय:
Food service > Finance.
Food service management.
Menus.