The menu and the cycle of cost control

The menu and the cycle of cost control

Bibliographische Detailangaben
1. Verfasser: McVety, Paul J.
Weitere Verfasser: Marshall, Susan Desmond, Ware, Bardley
Format: Buch
Sprache:English
Veröffentlicht: Dubuque, Iowa Kendall/Hunt Publishing c1997.
Schlagworte:
Food service > Finance.
Food service management.
Menus.