The menu and the cycle of cost control

The menu and the cycle of cost control

Detalhes bibliográficos
Autor principal: McVety, Paul J.
Outros Autores: Marshall, Susan Desmond, Ware, Bardley
Formato: Livro
Idioma:English
Publicado em: Dubuque, Iowa Kendall/Hunt Publishing c1997.
Assuntos:
Food service > Finance.
Food service management.
Menus.