The menu and the cycle of cost control

The menu and the cycle of cost control

Detaylı Bibliyografya
Yazar: McVety, Paul J.
Diğer Yazarlar: Marshall, Susan Desmond, Ware, Bardley
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Dubuque, Iowa Kendall/Hunt Publishing c1997.
Konular:
Food service > Finance.
Food service management.
Menus.