The menu and the cycle of cost control

The menu and the cycle of cost control

Bibliografski detalji
Glavni autor: McVety, Paul J.
Daljnji autori: Marshall, Susan Desmond, Ware, Bardley
Format: Knjiga
Jezik:English
Izdano: Dubuque, Iowa Kendall/Hunt Publishing c1997.
Teme:
Food service > Finance.
Food service management.
Menus.