Handbook of indigenous fermented foods
| Awduron Eraill: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
New York
M. Dekker
c1996.
|
| Rhifyn: | 2nd ed., rev. & expanded. |
| Cyfres: | Food science and technology
v.73 |
| Pynciau: |