The Science of meat and meat products

The Science of meat and meat products

ग्रंथसूची विवरण
अन्य लेखक: Price, James F. (James Franke) 1932-, Schweigert, Bernard S.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Westport, Conn. Food & Nutrition Press c1987.
संस्करण:3rd ed.
विषय:
Meat.
Meat industry and trade.