Physical properties of foods and food processing systems

Bibliografske podrobnosti
Glavni avtor: Lewis, Michael John 1949-
Resource Type: Knjiga
Jezik:English
Izdano: Cambridge Woodhead Pub. c1996.
Teme:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-16348 TX 357 L48 Regular Circulation On-Shelf