Physical properties of foods and food processing systems

Bibliographic Details
Main Author: Lewis, Michael John 1949-
Resource Type: Book
Language:English
Published: Cambridge Woodhead Pub. c1996.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-16348 TX 357 L48 Regular Circulation On-Shelf