Principles of modified-atmosphere and sous vide product packaging

Principles of modified-atmosphere and sous vide product packaging

Bibliografski detalji
Daljnji autori: Dodds, Karen L. 1957-, Farber, Jeffrey M.
Format: Knjiga
Jezik:English
Izdano: Lancaster, Pa. Technomic Pub. c1995.
Teme:
Food > Packaging.
Protective atmospheres.