Principles of modified-atmosphere and sous vide product packaging

Principles of modified-atmosphere and sous vide product packaging

Detalles Bibliográficos
Otros Autores: Dodds, Karen L. 1957-, Farber, Jeffrey M.
Formato: Libro
Lenguaje:English
Publicado: Lancaster, Pa. Technomic Pub. c1995.
Materias:
Food > Packaging.
Protective atmospheres.