Principles of modified-atmosphere and sous vide product packaging

Principles of modified-atmosphere and sous vide product packaging

Bibliografiske detaljer
Andre forfattere: Dodds, Karen L. 1957-, Farber, Jeffrey M.
Format: Bog
Sprog:English
Udgivet: Lancaster, Pa. Technomic Pub. c1995.
Fag:
Food > Packaging.
Protective atmospheres.