Highly recommended English for the hotel and catering industry

Bibliografski detalji
Glavni autor:	Revell, Rod
Daljnji autori:	Stott, Trish
Format:	Knjiga
Jezik:	engleski
Izdano:	Oxford Oxford University Press 1994.
Teme:	English language > Conversation and phrase books (for restaurant and hotel personnel) Hotels > Terminology. Caterers and catering > Terminology.