Highly recommended English for the hotel and catering industry

Highly recommended English for the hotel and catering industry

Opis bibliograficzny
1. autor: Revell, Rod
Kolejni autorzy: Stott, Trish
Format: Książka
Język:English
Wydane: Oxford Oxford University Press 1994.
Hasła przedmiotowe:
English language > Conversation and phrase books (for restaurant and hotel personnel)
Hotels > Terminology.
Caterers and catering > Terminology.