Highly recommended English for the hotel and catering industry

Highly recommended English for the hotel and catering industry

Bibliographic Details
Main Author: Revell, Rod
Other Authors: Stott, Trish
Resource Type: Book
Language:English
Published: Oxford Oxford University Press 1994.
Subjects:
English language > Conversation and phrase books (for restaurant and hotel personnel)
Hotels > Terminology.
Caterers and catering > Terminology.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-15872 PE 1116 R47 R484 Regular Circulation On-Shelf