Foundations of food preparation

Foundations of food preparation

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Bibliografiske detaljer
Hovedforfatter: Freeland-Graves, Jeanne H.
Andre forfattere: Peckham, Gladys C.
Format: Bog
Sprog:English
Udgivet: Columbus, OH Prentice Hall 1995.
Udgivelse:6th ed.
Fag:
Cookery.
Food.