Egg science and technology

Egg science and technology

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Bibliographic Details
Other Authors: Cotterill, Owen J., Stadelman, William J.
Format: Book
Language:English
Published: Binghamton, N.Y. Food Products Press c1990.
Edition:3rd ed.
Subjects:
Eggs.
Egg processing > Patents.
Egg processing.
Egg products industry.
Egg trade.