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Foodservice cost control using Lotus 1-2-3

Bibliográfalaš dieđut
Váldodahkki: Sackler, Warren
Eará dahkkit: Trapani, Samuel R.
Materiálatiipa: Girji
Giella:eaŋgalasgiella
Almmustuhtton: New York Wiley c1995.
Fáttát:
Lotus 1-2-3 (Computer file).
Food service > Cost control > Data processing.
Electronic spreadsheets.