Foodservice cost control using Lotus 1-2-3

Foodservice cost control using Lotus 1-2-3

Bibliographic Details
Main Author: Sackler, Warren
Other Authors: Trapani, Samuel R.
Format: Book
Language:English
Published: New York Wiley c1995.
Subjects:
Lotus 1-2-3 (Computer file).
Food service > Cost control > Data processing.
Electronic spreadsheets.