Utilization of virgin coconut oil (VCO) as peanut butter stabilizer

ABSTRACT The potential of virgin coconut oil (VCO) as stabilizer in peanut butter was determined. Peanut butter with different levels of VCO were produced to determine the level of VCO added that would make the most stable product. The repeatability of the process and formulation for the most stable...

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Tác giả chính:	Dumas, Erma Jean Esguerra
Tác giả khác:	Villarino, Blanca J.
Resource Type:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2006.
Những chủ đề:	Virgin coconut oil. Peanut butter.