Utilization of virgin coconut oil (VCO) as peanut butter stabilizer

ABSTRACT The potential of virgin coconut oil (VCO) as stabilizer in peanut butter was determined. Peanut butter with different levels of VCO were produced to determine the level of VCO added that would make the most stable product. The repeatability of the process and formulation for the most stable...

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Bibliographic Details

Main Author:	Dumas, Erma Jean Esguerra
Other Authors:	Villarino, Blanca J.
Resource Type:	Thesis
Language:	English
Published:	2006.
Subjects:	Virgin coconut oil. Peanut butter.